Our Facilities

Today, Caterra's installations offers suitable facilities for the receipt of the grape once harvested, for the production of musts through controlled fermentation processes, as well as for the storage and fermentation in stainless steel vats and 220 French oak barrels for ageing white and red wines, as well as batonage whites and to make the traditional rancid wines.
 
The selection of the wines for bottling goes through a rigorous oenological control process, not only for aged wines, but also for the young white wine which has give Terra Alta enormous prestige over the years. Apart from the installations dedicated exclusively to wine production, the cooperative has a wide range of facilities, such as warehouse, laboratory, small bottling chain, and store where all the products manufactured by Caterra can be purchased.